Archive for the ‘Meat’ Category

Wise Nutritional Choices for Cancer Prevention. Part 1: Processed Meats and Red Meats

[Portions of this article have been copied verbatim from resources listed below.] Cancer is the second leading cause of death in the US and has probably had an impact on most of us. So when guidelines change it can be confusing and frustrating. On October 26 of 2015,The International Agency for Research on Cancer (IARC), […]

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